Bedøm denne opskrift
Steamed razor clam snack with tomatoesBedøm
Opskrift af: Gather, Catch & Cook
• 7-800g razor clams
• 2dl dry white wine
• 1 shallot
• 1 carrot
• 15g of butter
• 2 tomatos
• 1 tbsp capers
• 1 lemon
• 1 tbsp olive oli
• Salt and pepper
Finely dice onions and carrot. Sautee in butter until the onions i transparent. Add white wine and close with a lid.
Rinse the clams, discard dead and broken clams.
Steam the clams for two minutes until they open. Remove the clams.
Open the clams, remove the meat. You should only use the clean muscle. Cut it in smaller pieces.
Add diced peeled tomato, finely diced capers, lemon cest and juice, olive oil, salt and pepper to the meat.
Place the tomates and clams back in the shells. Top with basil.